Lemon Mousse Cake

Name: Lemon Mousse Cake
Ingredients: 1 cup sugar; 3/4 cup water; 2 lemons, very thinly sliced; CAKE; 1/4 cup butter; 3/4 cup sugar; 3 eggs; 3 teaspoons grated fresh lemon rind; 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; MOUSSE; 1 cup sugar; 2 tablespoons grated fresh lemon rind; 2/3 cup lemon juice; 4 eggs; 1 package unflavored gelatin; 1/4 cup cold water; 2 cups whipping cream

20 ingredients

1 steps

Ingredients

1 cup sugar
3/4 cup water
2 lemons, very thinly sliced
CAKE
1/4 cup butter
3/4 cup sugar
3 eggs
3 teaspoons grated fresh lemon rind
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
MOUSSE
1 cup sugar
2 tablespoons grated fresh lemon rind
2/3 cup lemon juice
4 eggs
1 package unflavored gelatin
1/4 cup cold water
2 cups whipping cream

Directions

1

["Bring sugar and water to a boil in saucepan, stirring to dissolve sugar.", "Add lemons;return just to boil.", "Pour lemons and syrup into bowl, and let stand at least 2 hours or up to 6 hours.", "Grease 9\" spring form pan; line bottom with parchment or wax paper.""