Lemon Mousse Pie

9 ingredients
3 steps

Ingredients

  • prepared pie shell
  • 1/2 c. lemon juice
  • 1 tsp. grated lemon peel
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 envelope unflavored gelatin
  • 1/4 c. water
  • 6 to 8 drops yellow food coloring
  • 1 c. powdered sugar
  • 2 c. whipping cream, whipped

Directions

  1. 1
    In small saucepan, combine gelatin, lemon juice and water; let stand 1 minute.
  2. 2
    Stir over medium heat until dissolved.
  3. 3
    Stir in lemon peel and food coloring.

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