Lemon Muffins

11 ingredients
8 steps

Ingredients

  • 1 3/4 c. flour
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 1 Tbsp. grated lemon rind
  • 1 egg, beaten
  • 8 oz. lemon yogurt
  • 1/4 c. plus 2 Tbsp. butter, melted
  • 1 Tbsp. lemon juice
  • Glaze (recipe follows)

Directions

  1. 1
    Combine first 6 ingredients in a large bowl; make a well in center of mixture and set aside.
  2. 2
    Combine egg, yogurt, butter and lemon juice; stir well.
  3. 3
    Add to dry ingredients; stir until just moistened.
  4. 4
    Spoon batter into greased muffin pans, filling 3/4 full.
  5. 5
    Bake at 400° for 20 minutes or until lightly browned.
  6. 6
    Cool in pans for 5 minutes.
  7. 7
    Remove from pans and, while warm, prick tops with a toothpick; pour glaze over muffins.
  8. 8
    Yield: 16 muffins.

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