Lemon Mussels

Name: Lemon Mussels
Ingredients: 2 tablespoons margarine; 1 carrot, large and finely chopped; 2 tablespoons flour, plain; 1 12 cups chicken stock; 2 tablespoons lemon juice; 2 tablespoons brown sugar; 375 g mussels, cooked, marinated, drained and roughly chopped; 4 spring onions, finely sliced; black pepper, freshly ground

9 ingredients

7 steps

Ingredients

2 tablespoons margarine
1 carrot, large and finely chopped
2 tablespoons flour, plain
1 12 cups chicken stock
2 tablespoons lemon juice
2 tablespoons brown sugar
375 g mussels, cooked, marinated, drained and roughly chopped
4 spring onions, finely sliced
black pepper, freshly ground

Directions

1

Melt the margarine in a saucepan, saute the carrots until tender.
2

Stir in the flour.
3

Gradually add the chicken stock, lemon juice and brown sugar.
4

Heat gently, stirring continuously for 3 - 4 minutes or until the sauce thickens.
5

Stir in the mussels and spring onions.
6

Season with pepper.
7

Use as required.