Lemon Nut Bread

11 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs, slightly beaten
  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/2 c. nuts, chopped
  • peel of 1 lemon
  • juice of 1 lemon
  • 1/4 c. sugar

Directions

  1. 1
    Cream together the shortening and sugar.
  2. 2
    Add eggs to sugar mixture.
  3. 3
    Sift together the flour, baking powder and salt.
  4. 4
    Add alternately with 1/2 cup of milk.
  5. 5
    Mix in nuts and peel of lemon. Bake in a loaf pan at 350° for 1 hour or 2 small loaf pans and bake until done (less time).

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