Semolina Candy Squares !!!!

Directions

1. 1
   Lightly roast the semolina till light golden in color in a pan.
2. 2
   In another pan cook sugar with water on low heat till all the sugar grains are dissolved.
3. 3
   Add the roasted semolina to the sugar syrup and add ghee and now continuously stir the mixture and check a tsp of the mixture in a plate.
4. 4
   If the mixture separates the spoon, then pour the whole mixture in a tray,sprinkle almonds and pistachios slices and crushed cardamom and quickly cut into squares.
5. 5
   Cool and keep in a tin.