Lemon Orzo
9 ingredients
1 steps
Ingredients
- 2 1/2 cups Chicken Broth
- 1 cup Orzo
- 1 Lemon Juice
- 1/3 cup Grated Parmesan
- 2 tablespoons Marscarpone Cheese
- 2 tablespoons Butter-cold
- 2 tablespoons Fresh Chopped Chives
- 1 tablespoon Fresh Ground Pepper
- 1/2 teaspoon Lemon Zest
Directions
-
1Boil the chicken stock. Add the orzo and cook 7-8 minutes until the liquid is absorbed and orzo is tender. Turn off the heat. Stir in the remaining ingredients. Season with salt and pepper if needed.
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