Lemon Orzo

9 ingredients
1 steps

Ingredients

  • 2 1/2 cups Chicken Broth
  • 1 cup Orzo
  • 1 Lemon Juice
  • 1/3 cup Grated Parmesan
  • 2 tablespoons Marscarpone Cheese
  • 2 tablespoons Butter-cold
  • 2 tablespoons Fresh Chopped Chives
  • 1 tablespoon Fresh Ground Pepper
  • 1/2 teaspoon Lemon Zest

Directions

  1. 1
    Boil the chicken stock. Add the orzo and cook 7-8 minutes until the liquid is absorbed and orzo is tender. Turn off the heat. Stir in the remaining ingredients. Season with salt and pepper if needed.

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