Russian Pudding

Directions

1. 1
   Place apples in a 9-inch pie plate.
2. 2
   Add brown sugar, butter, lemon peel and juice; mix well.
3. 3
   Microwave at HIGH for 3 minutes, stirring once.
4. 4
   In a small bowl, combine cornstarch and sugar.
5. 5
   Gradually add milk stirring well.
6. 6
   Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
7. 7
   Gradually stir in egg; mix well
8. 8
   Pour custard over fruit mixture; mix well.
9. 9
   Sprinkle with ground nutmeg.
10. 10
    Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
11. 11
    Let stand 5 minutes.