Lemon Pasta

Name: Lemon Pasta
Ingredients: 8 ounces linguine or 8 ounces thin spaghetti; 1/4 cup minced fresh parsley; 3 teaspoons fresh grated lemon peel; 2 teaspoons minced garlic; 6 tablespoons olive oil; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup grated parmesan cheese

9 ingredients

5 steps

Ingredients

8 ounces linguine or 8 ounces thin spaghetti
1/4 cup minced fresh parsley
3 teaspoons fresh grated lemon peel
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated parmesan cheese

Directions

1

Cook the pasta and drain.
2

While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
3

Add the drained pasta to the skillet.
4

Sprinkle with lemon juice, salt, and pepper.
5

Top with Parmesan cheese.

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