Lemon Pastry Shell

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Combine flour and salt; cut in shortening until crumbly.
3. 3
   In a small bowl mix egg and lemon juice.
4. 4
   Stir into flour mixture until it forms a ball.
5. 5
   On a floured surface, roll out (1/8-inch thick) and line a 9-inch pie plate.
6. 6
   Flute edges.
7. 7
   Prick bottom with fork.
8. 8
   Bake 12 to 15 minutes or until golden brown.