Lemon Pecan Cake

10 ingredients
9 steps

Ingredients

  • 1 lb. oleo
  • 3 c. sugar
  • 6 eggs
  • 4 c. flour
  • 1 1/2 tsp. baking powder
  • 1 lb. dates, chopped
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 1/2 oz. pure lemon flavoring
  • 4 c. pecans, chopped

Directions

  1. 1
    Cream oleo
  2. 2
    and
  3. 3
    sugar, add 1 egg at a time.
  4. 4
    Add 3 cups flour, flavoring and pecans.
  5. 5
    Add 1 cup flour to chopped fruit, then add to mixture.
  6. 6
    Makes two cakes, baked in angel food cake pans.
  7. 7
    Bake
  8. 8
    at 250° until done.
  9. 9
    After 1 hour put pan of water under cake.

Products Matching These Ingredients

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