Lemon Pecan Cake

Name: Lemon Pecan Cake
Ingredients: 1 cup raw cashews; 1/2 cup honey; 2 teaspoons egg substitute; 1 teaspoon lemon flavoring; 1/4 teaspoon salt; 1 cup cold water; 2 teaspoons baking powder; 1 cup unbleached white flour; 1/2 cup pecans, chopped; 1/4 cup brown sugar; 1 tablespoon lemon peel, finely grated; 1/4 cup maple syrup

12 ingredients

1 steps

Ingredients

1 cup raw cashews
1/2 cup honey
2 teaspoons egg substitute
1 teaspoon lemon flavoring
1/4 teaspoon salt
1 cup cold water
2 teaspoons baking powder
1 cup unbleached white flour
1/2 cup pecans, chopped
1/4 cup brown sugar
1 tablespoon lemon peel, finely grated
1/4 cup maple syrup

Directions

1

["Blend first 6 ingredients in blender until smooth.", "Pour blended mixture into a large bowl and add flour and baking powder. Mix well.", "In a small bowl, mix together brown sugar, pecans and lemon peel.", "Pour maple syrup into the bottom of an oiled 8\" x 8\"" cake pan.""