Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 pkg. frozen broccoli (10 oz.); 2 Tbsp. flour; 1/4 c. chopped onion; 1 can cream of mushroom soup (10 1/2 oz.); 2 Tbsp. margarine, melted; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. sour cream; 1 c. sharp cheese, grated; 1/2 pkg. herb stuffing mix (about 4 oz.)

10 ingredients

7 steps

Ingredients

1 pkg. frozen broccoli (10 oz.)
2 Tbsp. flour
1/4 c. chopped onion
1 can cream of mushroom soup (10 1/2 oz.)
2 Tbsp. margarine, melted
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. sour cream
1 c. sharp cheese, grated
1/2 pkg. herb stuffing mix (about 4 oz.)

Directions

1

Cook broccoli according to package directions.
2

Drain well. Mix all other ingredients except stuffing mix and butter.
3

Place broccoli in 2-quart baking dish.
4

Pour over ingredients over broccoli.
5

Combine stuffing mix and melted butter.
6

Sprinkle around edge of casserole.
7

Bake at 350° for 30 to 35 minutes. (This is better if prepared and refrigerated overnight and baked next day.)