Lemon Pepper Popovers

Directions

1. 1
   Preheat oven to 450F
2. 2
   Sift flour and whisk in milk.
3. 3
   Add remaining ingredients, whisking just to mix.
4. 4
   Batter should be the consistency of heavy cream.
5. 5
   Grease 8 muffin cups very well (these have a tendency to stick).
6. 6
   Fill each cup 1/2 full.
7. 7
   Bake for 15 minutes, without opening the oven (otherwise they'll deflate).
8. 8
   Reduce heat to 375 F and continue baking until puffed and well-browned, about 20 minutes.
9. 9
   Serve at once.