Lemon Pie

4 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 egg yolks
  • 1/2 c. lemon juice (3 lemons)
  • 1 graham cracker crust

Directions

  1. 1
    Pour milk in bowl.
  2. 2
    Add egg yolks and beat.
  3. 3
    Slowly add lemon juice to mixture.
  4. 4
    Let set 5 minutes before pouring into crust. Top with whipped topping.

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