Lemon Pie

Directions

1. 1
   Mix cornstarch and 1 1/2 cups sugar.
2. 2
   Add juice of lemons. Beat egg yolks and add to mixture.
3. 3
   Slowly add boiling water.
4. 4
   Cook until thick.
5. 5
   Add salt.
6. 6
   Pour in baked pie crust.
7. 7
   Beat egg whites until they stand in peaks.
8. 8
   Add 3 tablespoons of sugar and a sprinkle of salt.
9. 9
   I also add a few drops of vanilla or lemon juice to the meringue.
10. 10
    Pile on lemon filling in crust.
11. 11
    Brown in oven. This recipe takes either 1 1/2 or 3 of each ingredient.