Lemon Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. water
  • 4 Tbsp. cornstarch
  • 3 egg yolks
  • 1/3 c. fresh lemon juice
  • 1 Tbsp. grated lemon rind

Directions

  1. 1
    Cook sugar, water and cornstarch until thick.
  2. 2
    Beat egg yolks slightly.
  3. 3
    Add a bit of the cooked mixture to egg yolks and continue on so the egg yolks don't cook and get stringy.
  4. 4
    Add fresh lemon juice and grated lemon rind.
  5. 5
    Cook 1 minute.
  6. 6
    Pour into a cooled, baked pastry shell.

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