Fried Eggplant

Directions

1. 1
   Cut eggplant in 1/2-inch crosswise slices.
2. 2
   Saute in oil until brown on both sides and soft.
3. 3
   Season with salt and pepper. Arrange eggplant on platter.
4. 4
   Sprinkle with Parmesan cheese and parsley.
5. 5
   Makes 4 servings.