Lemon Pie

Directions

1. 1
   Melt butter.
2. 2
   Add sugar and flour; blend well.
3. 3
   Gradually add milk; heat until it begins to thicken.
4. 4
   Beat eggs.
5. 5
   Add the lemon juice.
6. 6
   Gradually add about 1 cup of the hot milk mixture to eggs. Combine the two mixtures; cook until thick.
7. 7
   Cool briefly.
8. 8
   Pour into baked pie crust.
9. 9
   Top with meringue or Cool Whip.