Lemon Pie

Directions

1. 1
   Mix 1/2 cup cornstarch and 1/2 cup sugar.
2. 2
   Add 1 1/2 cups water and cook on low until thick, stirring constantly.
3. 3
   When ready, put some hot mix into 3 egg yolks and stir well.
4. 4
   Pour back into hot mix, stir and cook a few minutes.
5. 5
   Take off and add 1/4 cup lemon juice and 1/3 stick margarine.
6. 6
   Mix well.
7. 7
   Pour in baked pie shell.