Lemon Pie

Directions

1. 1
   Mix water, salt, sugar and cornstarch.
2. 2
   Bring slowly to a boil.
3. 3
   When it begins to boil and thickens, add the second mixture of yolks, juice and rind.
4. 4
   Cook about 3 minutes longer.
5. 5
   Pour into baked pie shell.
6. 6
   Make meringue from the 2 egg whites.
7. 7
   Beat them until they hold a soft peak.
8. 8
   Add 4 tablespoons sugar, one at a time.
9. 9
   Spread on top of filling and bake about 20 minutes in a 325° oven.