Mongolian Lamb

Ingredients

• 2 garlic cloves, sliced thin
• 1 tablespoon soy sauce
• 1 tablespoon chinese rice wine (or sake, dry sherry)
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• 400 g lamb tenderloins, thinly sliced
• peanut oil (or any oil with a high flash point eg rice bran)
• 1 small onion, sliced chinese style
• 1/2 red capsicum
• 1 small carrot
• 1 broccoli stem, peeled
• 1 tablespoon ginger, julienned
• 1 tablespoon oyster sauce
• 2 teaspoons arrowroot (or cornflour, etc)
• 3/4 cup chicken stock
• sesame seeds (to garnish)