Lemon Pie

8 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 egg yolks
  • 1/4 c. lemon juice
  • 1 tsp. lemon extract
  • 1 Tbsp. grated lemon rind
  • 2 egg whites
  • 4 Tbsp. sugar
  • dash of salt

Directions

  1. 1
    Add eggs to milk.
  2. 2
    Stir. Then add extract, juice and rind. Beat egg whites until stiff, adding sugar slowly and then salt. Pour filling into baked pie shell.
  3. 3
    Top with egg whites.
  4. 4
    Bake at 375° until brown.

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