Red Salmon Mold

Directions

1. 1
   Drain salmon and save liquid.
2. 2
   Flake salmon and mix with celery and onion.
3. 3
   Mix the two envelopes of gelatine with 1/2 cup of cold water.
4. 4
   Combine the liquid saved from salmon with catsup and vinegar.
5. 5
   Boil and stir in the softened gelatine mix.
6. 6
   Blend into salmon mix.
7. 7
   Stir in mayo.
8. 8
   Coat inside of mold with mayo.
9. 9
   Pour in mixture.
10. 10
    Chill until firm.
11. 11
    Garnish with lettuce and parsley.