Lemon Pie

6 ingredients
4 steps

Ingredients

  • 1 pie shell, baked
  • 2 eggs, separated
  • 1/4 tsp. cream of tartar
  • 1/4 c. sugar
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice

Directions

  1. 1
    Mix egg yolks; add milk and lemon juice.
  2. 2
    Pour into pie shell. Beat cream of tartar and egg whites until foamy.
  3. 3
    Spread and seal over.
  4. 4
    Bake until golden brown at 350°.

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