Lemon Pie

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/8 tsp. salt
  • 2 egg yolks
  • juice from 1 1/2 lemons
  • 5 Tbsp. cornstarch
  • 2 c. boiling water
  • 1 Tbsp. butter

Directions

  1. 1
    Mix sugar, cornstarch and salt.
  2. 2
    Add boiling water and lemon juice.
  3. 3
    Cook until thick.
  4. 4
    Stir in egg yolks, cook 1 minute longer.
  5. 5
    Add butter. Cool.
  6. 6
    Pour in baked pie shell and top with meringue or Cool Whip.

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