Lemon Pie

4 ingredients
3 steps

Ingredients

  • 1 cooled 9 inch Pastry Shell
  • 1 1/2 cup sugar
  • 5 level tbsp. cornstarch
  • 1 1/2 cups boiling water

Directions

  1. 1
    Mix all of the above together and cook till thick and clear. Beat 3 egg yolks slightly and blend into hot mixture a little at a time.
  2. 2
    Stir constantly- add juice and grated rind of lemon add 3 tsp. butter.
  3. 3
    Pour into pie shell. and top with meringue.

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