Lemon Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 egg yolks
  • 3 lemons
  • 1 (8 oz.) box whipped topping
  • 1 pkg. graham crackers
  • 1 (12 oz.) can Pet evaporated milk

Directions

  1. 1
    Beat with mixer the sugar and Pet milk until sugar melts.
  2. 2
    Add egg yolks; beat.
  3. 3
    Add lemon juice.
  4. 4
    Heat until thick.
  5. 5
    Put in a 9 x 8 1/2-inch square bowl and layer one layer of graham crackers, one layer of pie filling and one layer of whipped topping; repeat layers again and chill before serving.

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