Lemon Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 2 c. water
  • 3 egg yolks, beaten
  • 1 Tbsp. butter
  • 1/4 c. lemon juice

Directions

  1. 1
    Combine sugar, cornstarch, flour, salt and water in double boiler.
  2. 2
    Dissolve all cornstarch and flour. Add beaten eggs, slowly stirring in.
  3. 3
    Also add butter and lemon juice, stirring all the time.
  4. 4
    When thick, pour into pie shell.

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