Cherry Delight
6 ingredients
6 steps
Ingredients
- 1 can cherry pie filling
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 large can crushed pineapple, drain well
- 1 c. chopped nuts
- Cool Whip
Directions
-
1Mix well.
-
2Fold in a large container.
-
3Use as salad or dessert.
-
4Can be frozen.
-
5Refrigerate for a day, then dip it out in serving size scoops and freeze.
-
6Take it out of the freezer; let it thaw about 1 hour.
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