Baked Donuts

Directions

1. 1
   Preheat oven at 450F and coat pan with cooking spray.
2. 2
   In one bowl combine all dry ingredients and in another all the wet ones.
3. 3
   Start adding little by little the dry mixture into the wet, stirring constantly until fully combined.
4. 4
   Don't over mix the mixture.
5. 5
   I like to use a pipping bag, place all the filling there and it will be easier to fill the pans.
6. 6
   (2/3 full).
7. 7
   Bake for 8 minutes.
8. 8
   Leave the donuts in pan for 5 minutes before letting them cool down in a rack.
9. 9
   Chocolate glaze: 1 cup splenda 3 tbs cocoa powder 3 tbs milk 1 tbs vanilla extract 1 cup salted peanuts
10. 10
    Sift the cocoa and splenda into a bowl.
11. 11
    Add the milk and vanilla, you can add more milk to thin.
12. 12
    Dip half donut in the glaze and let it cool.
13. 13
    I sprinkle the chocolate ones with chopped salted peanuts!
14. 14
    For the vanilla ones, white glaze and toasted shaved macademia.