Lemon Pie

6 ingredients
2 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 c. cold water
  • 3 egg yolks
  • 1/4 c. lemon juice, fresh squeezed

Directions

  1. 1
    Combine sugar, cornstarch, water, egg yolks and lemon juice. (Set egg whites aside to be used for meringue.) Cook over medium heat until thickened, stirring constantly.
  2. 2
    Pour into baked pie shell and cool.

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