Lemon Pie

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 7 Tbsp. cornstarch
  • 2 c. water
  • dash of salt
  • 3 beaten egg yolks
  • 1/2 stick butter
  • 1/4 c. pure lemon juice

Directions

  1. 1
    Cook first 4 ingredients until they become clear.
  2. 2
    Add egg yolks, butter and lemon juice; cook until thick. Cool.
  3. 3
    Pour in baked pie crust. Cover with meringue and brown at 300°.

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