Lemon Pie

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/3 c. cornstarch
  • 1 1/2 c. water
  • 3 Tbsp. margarine
  • 4 Tbsp. lemon juice
  • 1 1/3 tsp. grated lemon rind, if desired
  • 3 egg yolks

Directions

  1. 1
    Mix sugar, cornstarch, and water in saucepan.
  2. 2
    Using whisk, mix well and add egg yolks.
  3. 3
    Cook until mixture boils 2 minutes, stirring constantly.
  4. 4
    Blend in margarine, juice, and rind, if desired.
  5. 5
    Let cool.
  6. 6
    Pour into baked pie shell.
  7. 7
    Top with meringue or cool whip.

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