Loaded Mashed Potatoes

Directions

1. 1
   Peel and dice potatoes.
2. 2
   Place in a Dutch oven; cover with water.
3. 3
   Boil until tender.
4. 4
   Drain and place in a very large bowl (or back in Dutch oven).
5. 5
   Add sour cream, milk, butter, salt and pepper to taste.
6. 6
   Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, the bacon and green onions.
7. 7
   Transfer to a greased 3-quart baking dish.
8. 8
   Top with remaining cheese.
9. 9
   Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
10. 10
    Serves 14.