Mushroom Casserole

6 ingredients
8 steps

Ingredients

  • 3 to 4 lb. mushrooms, sliced and slightly cooked
  • 1 (16 oz.) pkg. stuffing mix (Pepperidge Farm) or 2 boxes Stove Top stuffing
  • 1 lb. Velveeta cheese, shredded or sliced thin
  • 3/4 c. water
  • 1 stick butter
  • 1 c. half and half cream

Directions

  1. 1
    Bake at 350° for 30 minutes.
  2. 2
    Wash, slice and cook mushrooms slightly (5 minutes).
  3. 3
    Drain.
  4. 4
    Melt butter in water.
  5. 5
    Combine with stuffing mix.
  6. 6
    Layer mushrooms, cheese and then stuffing in a 13 x 9-inch buttered casserole dish.
  7. 7
    Repeat, ending with stuffing. Dot with butter.
  8. 8
    Just before cooking, pour over half and half.

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