Lemon Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs, separated
  • 14 Tbsp. sugar
  • juice of 2 lemons
  • grated rind of 1 lemon
  • 3 Tbsp. cornstarch
  • 2 c. milk

Directions

  1. 1
    Beat egg yolks. Add sugar, lemon juice, rind, cornstarch and milk.
  2. 2
    Cook over a slow heat until thick.
  3. 3
    Cool.
  4. 4
    Put into 2 unbaked pie crusts.
  5. 5
    Beat egg whites and 1/4 cup sugar for meringue. Put on pie and brown.

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