Lemon pie

Directions

1. 1
   Preheat oven 325F.
2. 2
   Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice.
3. 3
   Pour into crust.
4. 4
   Bake 30-35 minutes or until set.
5. 5
   To make Meringue: Beat egg whites on high really good.
6. 6
   Add vanilla & sugar.
7. 7
   Continue to beat on high till a non-glossy look is achieved.
8. 8
   After pie is cooked, add meringue to top and cook in oven till tips are brown.