Oatmeal Cake

12 ingredients
6 steps

Ingredients

  • 1 c. oatmeal
  • 1/3 c. boiling water
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 c. margarine
  • 2 eggs
  • 1 1/3 c. all-purpose flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Add oatmeal to boiling water; let stand for 20 minutes.
  2. 2
    Cream sugar and margarine; add eggs, one at a time, beating after each addition.
  3. 3
    Add oatmeal.
  4. 4
    Sift dry ingredients together; add to creamed mixture, stirring just enough to blend.
  5. 5
    Add vanilla. Place in greased and floured 12 x 7 1/2 x 3/4-inch baking dish. Bake at 325° for 35 minutes or until cake springs back when touched.
  6. 6
    Yields 12 servings.

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