Lemon Pie Bars

9 ingredients
6 steps

Ingredients

  • 3/4 c. melted margarine
  • 1 1/2 c. plain flour
  • 1/2 c. powdered sugar
  • 3 eggs
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. lemon juice
  • 1 Tbsp. lemon rind or a little more juice
  • powdered sugar

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Add sugar, flour, lemon juice and lemon rind.
  3. 3
    Pour over crust.
  4. 4
    Bake 20 more minutes at 325°.
  5. 5
    Cool and sprinkle with powdered sugar.
  6. 6
    Cut into squares.

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