Lemon Pie (Tart)

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1 1/2 c. hot water
  • 1/2 tsp. grated lemon rind
  • juice of 2 large lemons
  • 2 egg yolks (save whites)
  • 3 Tbsp. cornstarch
  • 2 Tbsp. butter or margarine
  • 4 Tbsp. sugar

Directions

  1. 1
    Mix first 3 ingredients and boil for 10 minutes; mix juice of lemons, egg yolks and cornstarch until smooth.
  2. 2
    Add to water mixture; add butter and stir until thickened.
  3. 3
    Pour into cooled pie shell and top with meringue made from 2 egg whites and 4 tablespoons sugar (beat until stiff peaks form).
  4. 4
    Spread over filling, sealing to crust.
  5. 5
    Brown in 350° oven.

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