Lemon Pie With Marshmallows

9 ingredients
8 steps

Ingredients

  • 1 regular pie crusts, cooked or 1 graham cracker crust
  • 1 (3 ounce) package lemon pie filling mix (not instant)
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 egg yolks
  • 2 cups water
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 2 cups miniature marshmallows
  • 2 cups whipped topping or 2 cups whipped cream

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Bake Pastry Crust.
  3. 3
    Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
  4. 4
    Stir in cream cheese until well blended.
  5. 5
    Cool completely, about 1 hour.
  6. 6
    Fold in marshmallows and whipped topping.
  7. 7
    Spread over crust.
  8. 8
    Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

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