Lemon Pies

4 ingredients
3 steps

Ingredients

  • 3 cans Eagle Brand milk
  • 5 egg yolks
  • juice from 6 lemons
  • 2 large graham cracker crusts

Directions

  1. 1
    Mix the first 3 ingredients together; mix well.
  2. 2
    Save egg whites for topping.
  3. 3
    Pour mixed ingredients into pie crusts.

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