Lemon Pies
4 ingredients
3 steps
Ingredients
- 3 cans Eagle Brand milk
- 5 egg yolks
- juice from 6 lemons
- 2 large graham cracker crusts
Directions
-
1Mix the first 3 ingredients together; mix well.
-
2Save egg whites for topping.
-
3Pour mixed ingredients into pie crusts.
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