Lemon Pilaf

9 ingredients
6 steps

Ingredients

  • 1 c. finely chopped celery
  • 1 c. finely chopped green onions with tops
  • 1/2 c. butter
  • 2 Tbsp. grated lemon peel
  • juice of 1 lemon
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. cooked rice
  • sliced almonds

Directions

  1. 1
    Saute vegetables in butter until tender and clear.
  2. 2
    Toss gently with rice.
  3. 3
    Add the lemon peel, the juice of one lemon, salt and pepper.
  4. 4
    Heat thoroughly over low heat or in microwave.
  5. 5
    Sprinkle top with almonds and serve.
  6. 6
    Good with chicken or seafood.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Unsalted tops, unsalted

C NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Unsalted tops saltine crackers, unsalted tops

D NOVA 3

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