Lemon Pineapple Carrot Salad

5 ingredients
6 steps

Ingredients

  • 1 small lemon Jell-O
  • 1 c. boiling water
  • 1 small can crushed pineapple (undrained)
  • 4 grated carrots
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Mix Jell-O and 1 cup boiling water.
  2. 2
    Place in refrigerator 30 minutes.
  3. 3
    Remove and whip with fork.
  4. 4
    Stir in 1 small can crushed pineapple and grated, peeled carrots.
  5. 5
    Mix well. Stir in 2 tablespoons mayonnaise.
  6. 6
    Chill several hours.

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