Lemon Pineapple Dip
3 ingredients
7 steps
Ingredients
- 16 ounces, weight Softened Cream Cream
- 15- 1/2 ounces, weight Canned Pineapple Chunks
- 1 whole Lemon, Zest And Juice
Directions
-
1Note: Preparation time does not include refrigeration time.
-
2In a food processor or blender (I use a food processor), add all ingredients and process several minutes to combine well.
-
3Transfer to a serving bowl and cover with plastic wrap.
-
4Refrigerate 1 hour before serving.
-
5When ready to serve, I usually stir it well before serving.
-
6We love this with chocolate graham crackers, or coconut cookie bars.
-
7Use whatever you like and enjoy!
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