Hershey Bar Pie

4 ingredients
5 steps

Ingredients

  • 6 small chocolate almond bars
  • 16 large marshmallows
  • 1/2 c. milk
  • 1 c. whipping cream

Directions

  1. 1
    Melt candy bars, marshmallows and milk in double boiler; cool thoroughly.
  2. 2
    Beat whipping cream until stiff.
  3. 3
    Fold into candy mixture.
  4. 4
    Pour into prepared crust or graham cracker crust. Refrigerate for a few hours.
  5. 5
    Makes 1 (9-inch) pie.

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