Hershey Bar Pie

Directions

1. 1
   Melt candy bars, marshmallows and milk in double boiler; cool thoroughly.
2. 2
   Beat whipping cream until stiff.
3. 3
   Fold into candy mixture.
4. 4
   Pour into prepared crust or graham cracker crust. Refrigerate for a few hours.
5. 5
   Makes 1 (9-inch) pie.