Lemon Pineapple Salad

Name: Lemon Pineapple Salad
Ingredients: 2 (3 ounce) packages lemon gelatin; 2 cups boiling water; 1 (21 ounce) can lemon pie filling; 1 (8 ounce) container frozen whipped topping, thawed; 1 (15 ounce) can crushed pineapple, undrained; 2 teaspoons grated lemon rind

6 ingredients

1 steps

Ingredients

2 (3 ounce) packages lemon gelatin
2 cups boiling water
1 (21 ounce) can lemon pie filling
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, undrained
2 teaspoons grated lemon rind

Directions

1

Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.