Stuffed Cabbage

Directions

1. 1
   Boil cabbage until the leaves separate.
2. 2
   Take ground beef and mix in onions and salt.
3. 3
   Add tomato sauce.
4. 4
   Take cabbage leaf and put a small ball of mixture and wrap.
5. 5
   Use toothpick to hold together.
6. 6
   Put cabbage rolls in casserole dish and pour whole tomatoes over cabbage rolls.
7. 7
   Cover with foil and cook at 375° for about 1 hour.