Lemon Pound Cake

8 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 3 c. sugar
  • 1 tsp. baking powder
  • 2 sticks margarine
  • 1/2 c. Crisco
  • 2 Tbsp. lemon flavoring
  • 1 c. sweet milk
  • 5 eggs

Directions

  1. 1
    Cream margarine, Crisco and sugar.
  2. 2
    Add eggs and beat well. Add baking powder and flour; alternate with milk.
  3. 3
    Add lemon flavoring.
  4. 4
    Beat until fluffy.
  5. 5
    Cook in preheated oven at 325° for 1 hour.

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